ANKERS FISH HOUSE

Item 8A- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked); Item 8E- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures; Item 9B- Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas; Item 14C- Pesticide application not supervised by a certified applicator;

Item 8A- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked); Item 8E- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures; Item 9B- Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas; Item 14C- Pesticide application not supervised by a certified applicator;