MORRETTE'S KING STEAKHOUSE

Item 1B- Critical Violation [RED] Water/ice: unsafe, unapproved sources, cross connections; Item 2C- Critical Violation [RED] Cooked or prepared foods are subject to cross-contamination from raw foods.; Item 8C- Improper use and storage of clean, sanitized equipment and utensils; Item 10B- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish); Item 11C- Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred; Item 15A- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces;