Critical🪳Pest
Item 1D- Critical Violation [RED] Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans); Item 8A- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked); Item 8B- In use food dispensing utensils improperly stored; Item 8D- Single service items reused, improperly stored, dispensed, not used when required; Item 9D- Dressing rooms dirty, not provided, improperly located; Item 13B- Garbage storage areas not properly constructed or maintained, creating a nuisance; Item 15C- Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded;