ST REGIS FALLS SCHOOL

Item 1H- Critical Violation [RED] Food from unapproved source, spoiled, adulterated on premises.; Item 10B- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish); Item 11C- Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred; Item 16- Miscellaneous, Economic Violation, Choking Poster, Training.;