La Victoria Restaurant

Item 5C- Critical Violation [RED] Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).; Item 8D- Single service items reused, improperly stored, dispensed, not used when required; Item 11C- Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred; Item 14C- Pesticide application not supervised by a certified applicator; Item 16- Miscellaneous, Economic Violation, Choking Poster, Training.;