CHICKEN COOP RESTAURANT

Item 8E- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures; Item 9D- Dressing rooms dirty, not provided, improperly located; Item 11B- Wiping cloths dirty, not stored properly in sanitizing solutions; Item 11C- Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred; Item 12E- Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing;

Item 8E- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures; Item 9D- Dressing rooms dirty, not provided, improperly located; Item 11B- Wiping cloths dirty, not stored properly in sanitizing solutions; Item 11C- Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred; Item 12E- Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing;