Ana

Item 1D- Critical Violation [RED] Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans); Item 1H- Critical Violation [RED] Food from unapproved source, spoiled, adulterated on premises.; Item 4A- Critical Violation [RED] Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.; Item 8B- In use food dispensing utensils improperly stored;