Al-Posto Italian Ristorante

7.1(A) - X. Chemical - Storage: Separation

Code 7.1(A)

3.4(H)(1) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - disposition

Code 3.4(H)(1)

4.8(I)(1) - Preset Tableware

Code 4.8(I)(1)

3.2(K) - In-use utensils - between-use storage

Code 3.2(K)

Surfaces that don't directly touch food (like the outside of equipment or shelving) were not being cleaned as often as required.

Code 4.5(D)