ALABAMA FISH BAR

4.8(G)(2) - Kitchenware and Tableware - Handling

Code 4.8(G)(2)

3701-21-25 (K) - Person in Charge Certification in Food Protection FSO

Code 3701-21-25 (K)

The restaurant does not have a written plan for safely cleaning up if a customer or employee vomits or has a diarrhea accident on the premises.

Code 2.4(C)(18)

Spray bottles or other containers holding cleaning chemicals weren't labeled to show what's inside.

Code 7.0(B)

7.1(C)(3) - X. Chemical - Conditions of Use

Code 7.1(C)(3)

Employees are not following proper rules for reporting or managing illnesses that could spread through food.

Code 2.1(A)