ALKALINE ALLIE

4.5(D) - Nonfood-contact surfaces - cleaning frequency

Code 4.5(D)

6.1(M)(1) - Facilities

Code 6.1(M)(1)

3.5(C) - Food labels

Code 3.5(C)

2.4(A)(2) - IV. Demonstration of Knowledge - Person in charge - assignment of responsibility

Code 2.4(A)(2)

4.4(K) - VII. Protection from Contamination

Code 4.4(K)

4.4(F)(1) - Warewashing sinks

Code 4.4(F)(1)

3.2(M)(2)(a) - Wiping cloths

Code 3.2(M)(2)(a)

6.4(B)(1) - Facilities: Cleaning: Frequency

Code 6.4(B)(1)

3.2(Q) - Food Storage

Code 3.2(Q)

4.1(Y) - Temperature Measuring Devices

Code 4.1(Y)

3.2(K) - In-use utensils - between-use storage

Code 3.2(K)