ALMADINA MARKET & BBQ

3.4(G)(1) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking

Code 3.4(G)(1)

3.2(C)(1)(H) - VII. Protection from Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation

Code 3.2(C)(1)(H)

6.4(B)(1) - Cleaning- Frequency and Restrictions

Code 6.4(B)(1)

4.0(A) - Multiuse Utensils and Food Contact Surfaces - Material Characteristics

Code 4.0(A)

6.4(N)(1) - Maintaining premises: unnecessary items and litter.

Code 6.4(N)(1)

6.4(K) - Controlling Pests

Code 6.4(K)

4.5(A)(2)(3) - Food-Contact Surfaces of Cooking Equipment and Pans and Nonfood-Contact Surfaces Equipment

Code 4.5(A)(2)(3)

6.1(M) - Outer Openings - Protected

Code 6.1(M)

5.1(O)(2) - III. Preventing Contamination by Hands - Using a handwashing sink - Operation and Maintenance

Code 5.1(O)(2)