ARC of Cincinnati AL Kitchens

4.1(LL) - Food equipment - certification and classification

Code 4.1(LL)

4.1(Z) - Temperature Measuring Device - Functionality

Code 4.1(Z)

5.1(S)(2) - Plumbing System- Maintained in Good Repair

Code 5.1(S)(2)

4.5(D) - Nonfood-contact surfaces - cleaning frequency

Code 4.5(D)

The restaurant is missing required signs reminding employees to wash their hands.

Code 6.2(E)