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HIGH RISK

"BARU"

595 RACE ST, CINCINNATI, OH 45202

This restaurant has significant health inspection issues.

Multiple critical violations were found during recent inspections. Exercise caution.

SafeScore

53/100

Inspections

2

Last Inspected

Jan 2024

Critical

0

Analysis

Violation Breakdown

8 total

temperature
450%
other
450%

Case History

Inspection Timeline

MinorTemperature

"3717-1-03.4(F)(1)(b) - Violation - TCS-cold holding TCS foods were being held at temperatures >41° F."

Code 3717-1-03.4(F)(1)(b)

MinorTemperature

"3717-1-03.4(F)(1)(b) - Violation - TCS-cold holding TCS foods were being held at temperatures >41° F."

Code 3717-1-03.4(F)(1)(b)

MinorOther

"3717-1-03.4(I)(2) - Violation - Time as a public health control, 4 hours Not following requirements for the 4 hour time as a public health control."

Code 3717-1-03.4(I)(2)

MinorOther

"3717-1-03.4(I)(2) - Violation - Time as a public health control, 4 hours Not following requirements for the 4 hour time as a public health control."

Code 3717-1-03.4(I)(2)

MinorTemperature

"3717-1-03.4(K)(3) - Violation - Reduced oxygen packaging (ROP)-fish packaging A food facility is packaging fresh, slacked, or thawed fish using a reduced oxygen packaging method."

Code 3717-1-03.4(K)(3)

MinorTemperature

"3717-1-03.4(K)(3) - Violation - Reduced oxygen packaging (ROP)-fish packaging A food facility is packaging fresh, slacked, or thawed fish using a reduced oxygen packaging method."

Code 3717-1-03.4(K)(3)

MinorOther

"3717-1-03.3(E)(1) - Violation - Parasite Destruction-Freezing Ready-to-eat raw, marinated, or partially-cooked fish was not properly frozen for parasite destruction."

Code 3717-1-03.3(E)(1)

MinorOther

"3717-1-03.3(E)(1) - Violation - Parasite Destruction-Freezing Ready-to-eat raw, marinated, or partially-cooked fish was not properly frozen for parasite destruction."

Code 3717-1-03.3(E)(1)

Data may be outdated

The last inspection on record is from January 2024810 days ago. Newer data may not yet be available from this jurisdiction.

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Data sourced from public health inspection records. SafeScore is computed from inspection results, violation severity, trends, and consistency. All data is public record. Last updated based on jurisdiction reporting schedules.