BISTRO @ EVERGREEN

Food items weren't properly labeled with required information about what they contain.

Code 3.5(C)

4.8(E)(1) - Equipment, Utensils, Linens - Storage

Code 4.8(E)(1)

6.4(M) - Storing maintenance tools

Code 6.4(M)

4.2(J) - Sanitizing solutions - Testing Devices

Code 4.2(J)

4.4(N)(1-5) - VII. Protection from Contamination

Code 4.4(N)(1-5)

3.4(G)(1) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking

Code 3.4(G)(1)

6.2(C) - III. Preventing Contamination by Hands - Handwashing Sinks - Hand Drying Provision

Code 6.2(C)

6.4(H) - Cleaning of Plumbing Fixtures

Code 6.4(H)

4.5(D) - Nonfood-contact surfaces - cleaning frequency

Code 4.5(D)