BURGER 513

4.5(D) - Nonfood-contact surfaces - cleaning frequency

Code 4.5(D)

3.2(D) - Food Storage Containers - Identified with Common Name of Food

Code 3.2(D)

7.0(B) - X. Chemical - Working Containers - Common Name

Code 7.0(B)

3.4(F)(1)(b) - VI. Time/Temperature Controlled Safety Food - Time/Temperature Controlled for Safety Food - Cold Holding

Code 3.4(F)(1)(b)

4.5(A)(1) - VII. Protection from Contamination - Equipment Food-Contact Surfaces and Utensils: Clean to Sight and Touch

Code 4.5(A)(1)

6.4(F) - Drying Mops

Code 6.4(F)

3.2(I)(1) - Food Storage or Display: Contact with Water or Ice

Code 3.2(I)(1)