CHILDREN'S HOSPITAL MED CENTER

5.1(O)(1) - III. Preventing Contamination by Hands - Using a handwashing sink - Operation and Maintenance

Code 5.1(O)(1)

3.4(F)(1)(b) - VI. Time/Temperature Controlled Safety Food - Time/Temperature Controlled for Safety Food - Cold Holding

Code 3.4(F)(1)(b)

4.5(B)(4)(b) - VII. Protection from Contamination - Equipment Food Contact Surfaces and Utensils – Cleaning Frequency

Code 4.5(B)(4)(b)

3 - V. Food from Approved Source - Food Safe, Unadulterated and Honestly Presented

Code 3

4.1(Z) - Temperature Measuring Device - Functionality

Code 4.1(Z)

4.8(A)(1) - Equipment and Utensils - Air-Drying

Code 4.8(A)(1)