CHIPOTLE MEXICAN GRILL #1222

The restaurant's plumbing was damaged or not being properly maintained.

Code 5.1(S)(2)

3.4(G)(1) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking

Code 3.4(G)(1)

4.8(F) - Single Use/Single- Service Article Storage - Excluded Locations

Code 4.8(F)

3.4(H)(1) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - disposition

Code 3.4(H)(1)

3.4(I)(2) - VI. Time/Temperature Controlled Safety Food - Time as a public health control

Code 3.4(I)(2)

4.4(B) - Cutting surfaces.

Code 4.4(B)

The handwashing sink was either being used for something other than handwashing, was blocked, or was not properly maintained.

Code 5.1(O)(2)