CHIPOTLE MEXICAN GRILL #1222

The restaurant's plumbing was damaged or not being properly maintained.

Code 5.1(S)(2)

4.8(F) - Single Use/Single- Service Article Storage - Excluded Locations

Code 4.8(F)

3.4(I)(2) - VI. Time/Temperature Controlled Safety Food - Time as a public health control

Code 3.4(I)(2)

Prepared foods that could spoil are not being labeled with dates to track how long they've been stored.

Code 3.4(G)(1)

Cutting boards were damaged, stained, or too worn to be safely cleaned.

Code 4.4(B)

The handwashing sink was either being used for something other than handwashing, was blocked, or was not properly maintained.

Code 5.1(O)(2)

Prepared ready-to-eat food that requires temperature control was not used or thrown away within the required time, creating a food safety risk.

Code 3.4(H)(1)