COLERAIN FOOD MART

4.5(C) - VII. Protection from Contamination - Cooking and Baking Equipment - Cleaning Frequency

Code 4.5(C)

7.1(A) - X. Chemical - Storage: Separation

Code 7.1(A)

2.4(A)(3) - IV. Demonstration of Knowledge - Certified Manager

Code 2.4(A)(3)

2.4(C)(16) - I. Employee Health - Person in Charge - Duties

Code 2.4(C)(16)

4.5(D) - Nonfood-contact surfaces - cleaning frequency

Code 4.5(D)

Food items weren't properly labeled with required information about what they contain.

Code 3.5(C)