DAROU SALAM RESTAURANT

Food stored in containers that aren't the original packaging must be labeled with the name of what's inside.

Code 3.2(D)

4.4(A)(2) - Equipment - Good Repair and Proper Adjustment

Code 4.4(A)(2)

3.2(Y) - Miscellaneous Sources of Contamination

Code 3.2(Y)

3.2(C)(1)(H) - VII. Protection from Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation

Code 3.2(C)(1)(H)

Hot food wasn't being kept at a high enough temperature to prevent harmful bacteria from growing.

Code 3.4(F)(1)(a)

6.2(C) - III. Preventing Contamination by Hands - Handwashing Sinks - Hand Drying Provision

Code 6.2(C)

6.4(H) - Cleaning of Plumbing Fixtures

Code 6.4(H)

4.5(D) - Nonfood-contact surfaces - cleaning frequency

Code 4.5(D)

5.1(O)(1) - III. Preventing Contamination by Hands - Using a handwashing sink - Operation and Maintenance

Code 5.1(O)(1)

The restaurant was not cleaning surfaces or equipment as often as required.

Code 6.4(B)(1)