DBA MT LOOKOUT TAVERN

The restaurant's plumbing was damaged or not being properly maintained.

Code 5.1(S)(2)

4.8(E)(1) - Equipment, Utensils, Linens - Storage

Code 4.8(E)(1)

4.0(I) - Nonfood-Contact Surfaces - Materials

Code 4.0(I)

6.4(A) - Repairing

Code 6.4(A)

4.5(B)(3) - VII. Protection from Contamination - Equipment Food Contact Surfaces and Utensils – Cleaning Frequency

Code 4.5(B)(3)

3.4(G)(4) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking

Code 3.4(G)(4)

6.1(N) - Exterior Walls and Roofs - Protective Barrier

Code 6.1(N)

4.5(B)(1)(a)(b) - VII. Protection from Contamination - Equipment Food Contact Surfaces and Utensils – Cleaning Frequency

Code 4.5(B)(1)(a)(b)

Surfaces that don't directly touch food (like the outside of equipment or shelving) were not being cleaned as often as required.

Code 4.5(D)