DEAD LOW BREWING & BANQUET

6.1(M) - Outer Openings - Protected

Code 6.1(M)

4.4(B) - Cutting surfaces.

Code 4.4(B)

Equipment and utensils that come into direct contact with food are visibly dirty and need to be cleaned.

Code 4.5(A)(1)

Surfaces that don't directly touch food (like the outside of equipment or shelving) were not being cleaned as often as required.

Code 4.5(D)