DEL ANGEL MEXICAN GOODS

4.8(E)(1) - Equipment, Utensils, Linens - Storage

Code 4.8(E)(1)

3.2(Q) - Food Storage: Preventing Contamination from the Premises

Code 3.2(Q)

4.4(F)(2) - Warewashing sinks: Use Limitation

Code 4.4(F)(2)

3.2(M)(5) - Wiping cloths - use limitation

Code 3.2(M)(5)

3.2(T) - Food Preparation - Preventing Contamination from the Premises

Code 3.2(T)

3.2(M)(2)(a) - Wiping cloths - use limitation

Code 3.2(M)(2)(a)

Surfaces that don't directly touch food (like the outside of equipment or shelving) were not being cleaned as often as required.

Code 4.5(D)

Food stored in containers that aren't the original packaging must be labeled with the name of what's inside.

Code 3.2(D)

7.1(P) - X. Chemical - Other Personal care items - Storage

Code 7.1(P)

3.4(G)(1) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking

Code 3.4(G)(1)

4.4(D) - Warewashing equipment: Cleaning Frequency

Code 4.4(D)

3.2(M)(1) - Wiping cloths - use limitation

Code 3.2(M)(1)

The restaurant was not cleaning surfaces or equipment as often as required.

Code 6.4(B)(1)

6.1(I)(1) - Light bulbs - protective shielding

Code 6.1(I)(1)

3.2(I)(1) - Food Storage or Display: Contact with Water or Ice

Code 3.2(I)(1)

4.7(B)(1) - Frequency of Laundering - Specifications

Code 4.7(B)(1)

3.2(K) - In-use utensils - between-use storage

Code 3.2(K)

Food items weren't properly labeled with required information about what they contain.

Code 3.5(C)