DEUPREE HOUSE EAST

3.2(I)(1) - Food Storage or Display: Contact with Water or Ice

Code 3.2(I)(1)

3.4(G)(1) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking

Code 3.4(G)(1)

4.5(A)(1) - VII. Protection from Contamination - Equipment Food-Contact Surfaces and Utensils: Clean to Sight and Touch

Code 4.5(A)(1)

4.2(J) - Sanitizing solutions - Testing Devices

Code 4.2(J)

6.1(A) - Floors, walls, and ceilings

Code 6.1(A)

3.2(L) - Linens and napkins - Use Limitation

Code 3.2(L)

4.4(B) - Cutting surfaces.

Code 4.4(B)

4.8(I)(1) - Preset Tableware

Code 4.8(I)(1)