DEWEY'S PIZZA

5.4(P) - Maintaining Refuse Areas and Enclosures

Code 5.4(P)

4.8(I)(1) - Preset Tableware

Code 4.8(I)(1)

3.4(F)(1)(b) - VI. Time/Temperature Controlled Safety Food - Time/Temperature Controlled for Safety Food - Cold Holding

Code 3.4(F)(1)(b)

7.0(B) - X. Chemical - Working Containers - Common Name

Code 7.0(B)

3.2(D) - Food Storage Containers - Identified with Common Name of Food

Code 3.2(D)

6.1(M) - Outer Openings - Protected

Code 6.1(M)

5.4(N)(2) - Covering Receptacles

Code 5.4(N)(2)