DOHERTY SCHOOL

The restaurant's plumbing was damaged or not being properly maintained.

Code 5.1(S)(2)

Food stored in containers that aren't the original packaging must be labeled with the name of what's inside.

Code 3.2(D)

3.4(H)(1) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - disposition

Code 3.4(H)(1)

4.8(E)(1)(3) - Single-Service Articles and Single-Use Articles - Storage

Code 4.8(E)(1)(3)

The restaurant is missing required signs reminding employees to wash their hands.

Code 6.2(E)

3.4(G)(1) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking

Code 3.4(G)(1)

6.4(A) - Repairing

Code 6.4(A)

3.2(Q) - Food Storage: Preventing Contamination from the Premises

Code 3.2(Q)

4.4(A)(2) - Equipment - Good Repair and Proper Adjustment

Code 4.4(A)(2)

The restaurant does not have a certified food safety manager on staff, or that person couldn't demonstrate proper knowledge of food safety practices.

Code 2.4(A)(3)