DOLLAR TREE #07197

5.4(P) - Maintaining Refuse Areas and Enclosures

Code 5.4(P)

3.2(Q) - Food Storage: Preventing Contamination from the Premises

Code 3.2(Q)

6.2(H) - Toilet Tissue- Availability

Code 6.2(H)

The restaurant was not cleaning surfaces or equipment as often as required.

Code 6.4(B)(1)

6.4(N)(1) - Maintaining premises: unnecessary items and litter.

Code 6.4(N)(1)

The trash can in the restroom did not have a lid, which is required for sanitary disposal of waste.

Code 5.4(H)

Mops weren't being stored properly to dry out after use, which can lead to mold and bacteria growth.

Code 6.4(F)