"DONATOS PIZZA 414"

"3717-1-04.4(I) - Violation - Manual warewashing-wash solution temperature. The temperature of the wash solution in manual warewashing equipment was not =110° F."

Code 3717-1-04.4(I)

"3717-1-04.8(E)(1) - Violation - Equipment, linens, single-service items-storage. Cleaned equipment or utensils, laundered linens, or single-service or single-use articles are not stored in a clean, dry location, protected from contamination."

Code 3717-1-04.8(E)(1)

"3717-1-06.1(M)(1) - Violation - Facilities-outer openings protected Outer openings of a food facility were not protected against the entry of insects and rodents."

Code 3717-1-06.1(M)(1)

"3717-1-05.1(C)(1) - Violation - Handwashing facility-installation. Handwashing sink does not provide water at a temperature =100° F."

Code 3717-1-05.1(C)(1)

"3717-1-04.5(A)(3) - Violation - Equipment cleanliness-Nonfood-contact Non-food contact surfaces are dirty."

Code 3717-1-04.5(A)(2)(3)

"3717-1-06.4(B)(1) - Violation - Facilities: Cleaning: Frequency The physical facilities are not cleaned as often as necessary to keep them clean."

Code 3717-1-06.4(B)(1)