DOPE ASIAN STREET FARE

6.2(C) - III. Preventing Contamination by Hands - Handwashing Sinks - Hand Drying Provision

Code 6.2(C)

3.4(G)(4) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking

Code 3.4(G)(4)

4.8(E)(1)(3) - Single-Service Articles and Single-Use Articles - Storage

Code 4.8(E)(1)(3)

3.4(H)(1) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - disposition

Code 3.4(H)(1)

4.4(P) - Warewashing equipment: Determining Chemical Sanitizer Concentration

Code 4.4(P)

6.4(B)(1) - Cleaning- Frequency and Restrictions

Code 6.4(B)(1)

3.2(L) - Linens and napkins - Use Limitation

Code 3.2(L)

Handwashing soap was not available at a hand sink.

Code 6.2(B)