DRAKE CENTER INC

Equipment and utensils that come into direct contact with food are visibly dirty and need to be cleaned.

Code 4.5(A)(1)

6.4(N)(1) - Maintaining premises: unnecessary items and litter.

Code 6.4(N)(1)

Surfaces that don't directly touch food (like the outside of equipment or shelving) were not being cleaned as often as required.

Code 4.5(D)