DUNLAP CAFE

6.2(C) - III. Preventing Contamination by Hands - Handwashing Sinks - Hand Drying Provision

Code 6.2(C)

6.1(C)(1) - Floor and wall junctures - coved, and enclosed or sealed

Code 6.1(C)(1)

The restaurant's menu did not clearly warn customers about the risks of eating raw or undercooked food, such as rare meat or runny eggs.

Code 3.5(E)

The restaurant wasn't meeting required standards to reduce the risk of customers choking on food.

Code 3701-21-22