FRANCIS INTERNATIONAL MARKET

The person in charge of the establishment is not properly fulfilling their responsibility to ensure employees follow food safety rules, including staying home when sick.

Code 2.4(C)(16)

4.5(D) - Nonfood-contact surfaces - cleaning frequency

Code 4.5(D)

Food items weren't properly labeled with required information about what they contain.

Code 3.5(C)

2.4(A)(3) - IV. Demonstration of Knowledge - Certified Manager

Code 2.4(A)(3)

7.0(B) - X. Chemical - Working Containers - Common Name

Code 7.0(B)

2.4(C)(18) - I. Employee Health - Written Procedures for Cleaning Up Vomiting and Diarrheal Events

Code 2.4(C)(18)

4.5(C) - VII. Protection from Contamination - Cooking and Baking Equipment - Cleaning Frequency

Code 4.5(C)

3 - V. Food from Approved Source - Food Safe, Unadulterated and Honestly Presented

Code 3

The restaurant was not cleaning surfaces or equipment as often as required.

Code 6.4(B)(1)