Freddy’s Frozen Custard

5.4(P) - Maintaining Refuse Areas and Enclosures

Code 5.4(P)

4.4(B) - Cutting surfaces.

Code 4.4(B)

6.1(C)(1) - Floor and wall junctures - coved, and enclosed or sealed

Code 6.1(C)(1)

3.4(G)(4) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking

Code 3.4(G)(4)

7.1(C)(3) - X. Chemical - Conditions of Use

Code 7.1(C)(3)

5.1(S)(2) - Plumbing System- Maintained in Good Repair

Code 5.1(S)(2)

4.4(A)(3) - Equipment - Good Repair and Proper Adjustment: Can Opener

Code 4.4(A)(3)

3.4(H)(1) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - disposition

Code 3.4(H)(1)