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3.2(K) - In-use utensils - between-use storage

Code 3.2(K)

4.8(E)(1) - Equipment, Utensils, Linens - Storage

Code 4.8(E)(1)

3.4(G)(2) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking

Code 3.4(G)(2)

3.5(D)(6) - Other Forms of Information

Code 3.5(D)(6)

8.0(A) - Warning Statement

Code 8.0(A)

Food stored in containers that aren't the original packaging must be labeled with the name of what's inside.

Code 3.2(D)

The handwashing sink was either being used for something other than handwashing, was blocked, or was not properly maintained.

Code 5.1(O)(2)