GOLD STAR CHILI MT WASHINGTON

3.2(Q) - Food Storage: Preventing Contamination from the Premises

Code 3.2(Q)

Surfaces that don't directly touch food (like the outside of equipment or shelving) were not being cleaned as often as required.

Code 4.5(D)

The plumbing system or fixtures are not up to code or cannot be properly cleaned.

Code 5.1(B)(1)