GRAMMA DEBBIE'S KITCHEN

3.4(G)(4) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking

Code 3.4(G)(4)

An employee was observed eating, drinking, or using tobacco in an area where food is prepared, which can contaminate food.

Code 2.3(A)

The restaurant does not have a written plan for safely cleaning up if a customer or employee vomits or has a diarrhea accident on the premises.

Code 2.4(C)(18)