Habesha Restaurant

The restaurant was not cleaning surfaces or equipment as often as required.

Code 6.4(B)(1)

6.1(M) - Outer Openings - Protected

Code 6.1(M)

Surfaces that don't directly touch food (like the outside of equipment or shelving) were not being cleaned as often as required.

Code 4.5(D)

6.2(I)(3) - Lighting - intensity

Code 6.2(I)(3)

The restaurant lacked working or accurate food thermometers to check that food is cooked or stored at safe temperatures.

Code 4.2(G)(1)