HRC - FOOD HALL

6.4(A) - Repairing

Code 6.4(A)

3.4(H)(1) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - disposition

Code 3.4(H)(1)

3.4(G)(4) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking

Code 3.4(G)(4)

4.4(A)(2) - Equipment - Good Repair and Proper Adjustment

Code 4.4(A)(2)

5.4(P) - Maintaining Refuse Areas and Enclosures

Code 5.4(P)

3.2(K) - In-use utensils - between-use storage

Code 3.2(K)