HUGHES CENTER

4.4(A)(2) - Equipment - Good Repair and Proper Adjustment

Code 4.4(A)(2)

Surfaces that don't directly touch food (like the outside of equipment or shelving) were not being cleaned as often as required.

Code 4.5(D)

3.4(G)(1) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking

Code 3.4(G)(1)

4.2(J) - Sanitizing solutions - Testing Devices

Code 4.2(J)

6.4(A) - Repairing

Code 6.4(A)

4.4(A)(2) - Equipment - Good Repair and Proper Adjustment

Code 4.4(A)(2)

2.2(G) - Jewelry, Restriction

Code 2.2(G)