JEFFERSON SOCIAL

5.4(P) - Maintaining Refuse Areas and Enclosures

Code 5.4(P)

3.2(Q) - Food Storage: Preventing Contamination from the Premises

Code 3.2(Q)

6.1(M) - Outer Openings - Protected

Code 6.1(M)

4.5(A)(2)(3) - Food-Contact Surfaces of Cooking Equipment and Pans and Nonfood-Contact Surfaces Equipment

Code 4.5(A)(2)(3)

Handwashing soap was not available at a hand sink.

Code 6.2(B)