JEN-TEX DELIS, INC (JAY TORTORICE)

5.4(N)(2) - Covering Receptacles

Code 5.4(N)(2)

4.1(Z) - Temperature Measuring Device - Functionality

Code 4.1(Z)

3.2(Q) - Food Storage: Preventing Contamination from the Premises

Code 3.2(Q)

4.5(A)(1) - VII. Protection from Contamination

Code 4.5(A)(1)

3.4(H)(1) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - disposition

Code 3.4(H)(1)

3.2(D) - Food Storage Containers - Identified with Common Name of Food

Code 3.2(D)

The restaurant wasn't meeting required standards to reduce the risk of customers choking on food.

Code 3701-21-22

Hot food wasn't being kept at a high enough temperature to prevent harmful bacteria from growing.

Code 3.4(F)(1)(a)