JUST COOKIN CATERING

3.3(C) - VI. Time/Temperature Controlled Safety Food - Plant Food Cooking

Code 3.3(C)

3.2(M)(2)(a) - Wiping cloths - use limitation

Code 3.2(M)(2)(a)

4.2(I)(1) - Temperature Measuring Devices - Manual and Mechanical Warewashing

Code 4.2(I)(1)

4.4(D) - Warewashing equipment: Cleaning Frequency

Code 4.4(D)

Surfaces that don't directly touch food (like the outside of equipment or shelving) were not being cleaned as often as required.

Code 4.5(D)