K P COURTHOUSE C-STORE

3.5(A) - Standards of Identity

Code 3.5(A)

5.1(I) - Service Sink- Number

Code 5.1(I)

3.4(G)(4) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking

Code 3.4(G)(4)

The floors, walls, or ceilings were dirty, damaged, or not properly maintained.

Code 6.1(A)