KING PIGEON

The restaurant does not have a certified food safety manager on staff, or that person couldn't demonstrate proper knowledge of food safety practices.

Code 2.4(A)(3)

6.4(K) - Controlling Pests

Code 6.4(K)

4.2(J) - Sanitizing solutions - Testing Devices

Code 4.2(J)

3701-21-25 (K) - Person in Charge Certification in Food Protection FSO

Code 3701-21-25 (K)

4.8(E)(1) - Equipment, Utensils, Linens - Storage

Code 4.8(E)(1)

3.2(K) - In-use utensils - between-use storage

Code 3.2(K)