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CLEAN RECORD

KING WOK RESTAURANT

203 W MCMILLAN ST, CINCINNATI, OH 45219

This restaurant has a strong health inspection track record.

Based on recent inspections, this establishment maintains high food safety standards.

SafeScore

83/100

Inspections

4

Last Inspected

Dec 2025

Critical

15

Analysis

Violation Breakdown

15 total

other
640%
temperature
427%
contamination
320%
chemical
17%
facility
17%

Case History

Inspection Timeline

CriticalTemperature

3.4(G)(4) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking

Code 3.4(G)(4)

CriticalContamination

4.6(C)(3) - VII. Protection from Contamination - Sanitizing Frequency Utensils/Food Contact Surfaces - Before Use After Cleaning

Code 4.6(C)(3)

CriticalChemical

4.4(P) - Warewashing equipment: Determining Chemical Sanitizer Concentration

Code 4.4(P)

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Data sourced from public health inspection records. SafeScore is computed from inspection results, violation severity, trends, and consistency. All data is public record. Last updated based on jurisdiction reporting schedules.