LACKMAN BAR

4.8(E)(1) - Equipment, Utensils, Linens - Storage

Code 4.8(E)(1)

3.2(Q) - Food Storage: Preventing Contamination from the Premises

Code 3.2(Q)

6.4(N)(1) - Maintaining premises: unnecessary items and litter.

Code 6.4(N)(1)

3 - V. Food from Approved Source - Food Safe, Unadulterated and Honestly Presented

Code 3

4.5(A)(1) - VII. Protection from Contamination - Equipment Food-Contact Surfaces and Utensils: Clean to Sight and Touch

Code 4.5(A)(1)

4.5(D) - Nonfood-contact surfaces - cleaning frequency

Code 4.5(D)

The restaurant is missing required signs reminding employees to wash their hands.

Code 6.2(E)