"LE BAR A BOEUF"

"3717-1-04.5(A)(1)(2) - Violation - Equipment cleanliness-food contact Food-contact surfaces were dirty."

Code 3717-1-04.5(A)(1)

"3717-1-04.5(A)(1)(2) - Violation - Equipment cleanliness-food contact Food-contact surfaces were dirty."

Code 3717-1-04.5(A)(1)

"3717-1-02.3(C) - Violation - Hair restraints, effectiveness Food employee(s) did not have their hair effectively restrained."

Code 3717-1-02.3(C)

"3717-1-04.4(A)(2) - Violation - Equipment,good repair, doors, seals Equipment components were not intact, tight or properly adjusted. "

Code 3717-1-04.4(A)(2)

"3717-1-06.4(A) - Violation - Facilities: Maintenance: Good repair The physical facilities were not maintained in good repair."

Code 3717-1-06.4(A)

"3717-1-06.4(A) - Violation - Facilities: Maintenance: Good repair The physical facilities were not maintained in good repair."

Code 3717-1-06.4(A)

"3717-1-06.1(I)(1) - Violation - Facilities-light bulbs protective shielding Light bulbs were not shielded or shatter-resistant in required areas."

Code 3717-1-06.1(I)(1)

"3717-1-03.1(A)(1) - Violation - Sources compliance with food law Food is from an unapproved source."

Code 3717-1-03.1(A)(1)

"3717-1-03.1(A)(1) - Violation - Sources compliance with food law Food is from an unapproved source."

Code 3717-1-03.1(A)(1)