LISTERMANN BREWING CO

3.3(H)(1) - VI. Time/Temperature Controlled Safety Food - Reheating For Hot Holding

Code 3.3(H)(1)

3.4(F)(1)(a) - VI. Time/Temperature Controlled Safety Food - TCS - hot and cold holding

Code 3.4(F)(1)(a)

3.4(G)(4) - VI. Time/Temperature Controlled Safety Food

Code 3.4(G)(4)

2.4(A)(2) - IV. Demonstration of Knowledge - Person in charge - assignment of responsibility

Code 2.4(A)(2)