LISTERMANN BREWING TAP ROOM & KITCHEN

3.4(G)(4) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking

Code 3.4(G)(4)

4.8(E)(3) - Equipment, utensils, linens, single-service articles, and single-use articles - storage

Code 4.8(E)(3)

2.4(A)(2) - IV. Demonstration of Knowledge - Person in charge - assignment of responsibility

Code 2.4(A)(2)

3.4(H)(1) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - disposition

Code 3.4(H)(1)

6.2(I)(1) - Facilities: Lighting - intensity

Code 6.2(I)(1)