LOS POTRILLOS

3.5(D)(6) - Other Forms of Information

Code 3.5(D)(6)

The restaurant is missing required signs reminding employees to wash their hands.

Code 6.2(E)

3.4(C) - Thawing TCS

Code 3.4(C)

The restaurant's plumbing was damaged or not being properly maintained.

Code 5.1(S)(2)

The restaurant does not have a written plan for safely cleaning up if a customer or employee vomits or has a diarrhea accident on the premises.

Code 2.4(C)(18)

6.2(C) - III. Preventing Contamination by Hands - Handwashing Sinks - Hand Drying Provision

Code 6.2(C)

4.0(A) - Multiuse Utensils and Food Contact Surfaces - Material Characteristics

Code 4.0(A)

Food stored in containers that aren't the original packaging must be labeled with the name of what's inside.

Code 3.2(D)

Spray bottles or other containers holding cleaning chemicals weren't labeled to show what's inside.

Code 7.0(B)