LUCIUS Q

The person in charge of the establishment is not properly fulfilling their responsibility to ensure employees follow food safety rules, including staying home when sick.

Code 2.4(C)(16)

4.8(E)(1)(3) - Single-Service Articles and Single-Use Articles - Storage

Code 4.8(E)(1)(3)

Equipment and utensils that come into direct contact with food are visibly dirty and need to be cleaned.

Code 4.5(A)(1)

4.4(B) - Cutting surfaces.

Code 4.4(B)

Surfaces that don't directly touch food (like the outside of equipment or shelving) were not being cleaned as often as required.

Code 4.5(D)

Spray bottles or other containers holding cleaning chemicals weren't labeled to show what's inside.

Code 7.0(B)